What is cock ale?

Cock ale.

It sounds funny. Even dirty. But it's not. At least not in the way your twisted mind is probably thinking.

Cock ale is actually ale, a type of beer brewed with malted barley and yeast and then fermented at relatively high temperatures (for fermentation, anyway), that is also fermented with poultry, often chicken.

Cock ale has a history going back at least 500 years, and some beer historians believe that history started in Scotland.

As mentioned, this beverage is often made with chicken, but sometimes duck or other poultry can be used. Also, fruits, nutmeg, clove, mace and sometimes other herbs are used in the fermentation process. The chicken and the herbs can also be soaked in wine for a day or longer to add a little zing to the flavor.

Strictly speaking, the general goal is to create a mincemeat of the poultry being used, but modern recipes often just rely on using shredded chicken.

However, all that being said, you shouldn't just take shredded poultry and mix it in with beer you bought from the store. You'll just end up with a mess, and it'll taste nasty.

Proper cock ale is made during the actual beer-making process, during the fermentation. I'm not going to go into all the details of beer brewing because aficionados will already know and everybody else is not likely to care, but basically the poultry and other ingredients are placed into a bag and added to the fermenting beer on the second day of fermentation. Fermentation should take about a week longer than usual and the final product should be matured in the bottle for about a month before drinking.

Generally speaking, cock ales have a taste and texture akin to what are often called barley wines. Cock ales are usually darker or red, and usually have a fruity taste to them. But what can you expect if you add all that fruit?

So, there you go. At its most basic, cock ale is ale that's been fermented with chicken. Now you know.