Tuesday, July 20, 2010

Breckenridge Brewery Oatmeal Stout

Beer score: 8.7
Web site: Breckenridge Brewery
This stuff could give Guinness a run for its money. Thick like a stout should be, but still goes down smooth. Has a nice nutty, burnt flavor that isn't overly strong. One of the most drinkable stouts on the market. A little tasting lesson here: Stouts are better served a little warm (let's say no higher than 55 degree Fahrenheit). The flavor comes out better when stouts aren't ice cold; actually, this is true for most beers.

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